Baking with Whiskey

Recipes and ramblings.

Vanilla Cinnamon Biscotti

It’s finally the weekend (for me).

This has been one of those weeks that draaagged on and on. But finally (thankfully!), it’s done.
And I am so excited to sleep in tomorrow morning. And when I wake up, I’m going to enjoy my coffee and biscotti while watching a marathon of Project Runway.

Life is good.
Life is very good.

Makes about 12 biscotti.

  • 2 eggs
  • ⅔ cup sugar
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1½ tsp. cinnamon
  • 1 tsp. vanilla extract (or caviar from 1 vanilla bean)
  • 2 cups AP flour

Preheat oven to 350℉.
Combine eggs and sugar and mix until frothy. Add baking powder, salt, vanilla, and cinnamon and mix well. Gradually add flour and mix just until incorporated. Transfer dough onto a parchment-lined baking sheet. Shape into a flattened log. Bake for 25 minutes.
Remove from oven and let rest for 10-15 minutes. Reduce oven to 325℉. Slice dough on the diagonal, about 1″ wide. Stand biscotti upright on parchment-lined baking sheet. Bake an additional 10-15 minutes.

DSC_8022

TGIS. (Thank god it’s Sunday!)

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This entry was posted on April 22, 2013 by in Recipes and tagged , , , , , , , , .


I'm Brit Wolfe and I really love food.
Bon appetit!

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