Recipes and ramblings.
It’s finally the weekend (for me).
This has been one of those weeks that draaagged on and on. But finally (thankfully!), it’s done.
And I am so excited to sleep in tomorrow morning. And when I wake up, I’m going to enjoy my coffee and biscotti while watching a marathon of Project Runway.
Life is good.
Life is very good.
Makes about 12 biscotti.
Preheat oven to 350℉.
Combine eggs and sugar and mix until frothy. Add baking powder, salt, vanilla, and cinnamon and mix well. Gradually add flour and mix just until incorporated. Transfer dough onto a parchment-lined baking sheet. Shape into a flattened log. Bake for 25 minutes.
Remove from oven and let rest for 10-15 minutes. Reduce oven to 325℉. Slice dough on the diagonal, about 1″ wide. Stand biscotti upright on parchment-lined baking sheet. Bake an additional 10-15 minutes.
TGIS. (Thank god it’s Sunday!)