Recipes and ramblings.
I consider myself to be a bit of a banana bread connoisseur.
I could eat banana bread every single day.
A loaf doesn’t last long in this house.
Because everyone knows that if you only take one bite every time you walk by the pan, it doesn’t count.
So technically I only had one slice today. Give or take half a loaf.
I love it. I’m addicted.
When I say I have over twenty banana bread recipes, I am not kidding.
But this one is my favorite.
This is everything I love about banana bread. Simple, comforting, delicious.
The banana flavor is big. The chocolate chips highlight the banana, not detract from it. The loaf is soft inside, but has a nice firm crust. And the walnuts add a nice crunch.
Makes one loaf.
Preheat oven to 350℉.
Beat together the butter and sugar until creamy. Add eggs and mix until smooth. Alternately add the flour and milk. Fold in mashed bananas, then fold in chocolate chips and walnuts. Pour into a buttered and floured loaf pan. Bake 60-70 minutes until dark golden brown.
I’m in heaven.