Recipes and ramblings.
I’ve done it.
I’ve found the recipe for the best blueberry muffins in the world.
I’ll admit that I’m high maintenance when it comes to muffins. I want to be punched in the face with flavor.
I’m tired of muffins with three blueberries in the whole thing. Not ok.
If it is a blueberry muffin, it should be LOADED with blueberries.
So when I make muffins, I pack them full of things. And I mean pack. Delicious shredded coconut or melty chocolate chips or sliced strawberries.
Or blueberries and a whole lot of cinnamon.
Makes twelve muffins.
Preheat oven to 375℉.
Sift flour, baking soda, baking powder, nutmeg, 1 tbsp. cinnamon, and salt. Set aside. Whisk oil and sugar until well mixed. Whisk in vanilla, egg, yogurt, and sour cream. Fold in dry ingredients, then fold in 1½ (or more!) cups blueberries. Scoop into greased muffin tins. Sprinkle with remaining blueberries, 1 tsp. cinnamon, and coarse sugar. Bake 20-25 minutes.
But seriously. These are really good.
What’s your favorite kind of muffin?