Recipes and ramblings.
Kitchen sink cookies (everything cookies, monster cookies, etc.) are by far my favorite type of cookie. Without a doubt. I don’t think you can go wrong with a cookie that you completely customize! In this batch, I put chocolate chips, crushed walnuts, coconut, and rice krispies. But just add in whatever floats your boat.
Makes two to three dozen cookies.
Preheat oven to 375℉.
Cream butter and sugars together until fluffy. Add eggs one at a time, then add in vanilla. Combine flour, baking soda, baking powder, and salt; fold into butter-sugar mixture. Fold in oats, then any mix-ins of choice. Scoop cookie dough balls onto cookie sheet, then bake until golden brown. Cookies will take somewhere around 7 to 12 minutes to turn golden brown depending on size and ingredients.