Baking with Whiskey

Recipes and ramblings.

Chunky Banana Muffins

These muffins are super simple to make. I added coconut and chocolate chips (my personal favorite), but you can definitely tweak it and add whichever mix-ins you want. If coconut is not your thing, try something like chocolate chips and walnuts, or dried fruit and walnuts. Yum.

DSC_2311Makes two dozen muffins.

  • 1 cup sugar
  • 2 eggs
  • 1 tbsp. vanilla extract
  • 4 mashed bananas
  • ¾ cup buttermilk
  • 1 cup melted butter
  • 3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tbsp. cinnamon
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips

Preheat oven to 350℉.
Cream together sugar, eggs, vanilla, bananas, buttermilk, and melted butter until smooth. Mix in flour, baking powder, baking soda, salt, and cinnamon. Once completely incorporated, fold in coconut and chocolate chips (or mix-ins of your choice). Bake for 15 to 20 minutes.

And really, you should let them cool. But I have absolutely no self-control, and ate one directly out of the oven. Then I ate another.

DSC_2314

And maybe one more.

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This entry was posted on August 3, 2011 by in Recipes and tagged , , , , , , , , .


I'm Brit Wolfe and I really love food.
Bon appetit!

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